Purefoods Corned Beef 150g

We offer standard shipping to all our customers within Canada and internationally. Shipping rates and delivery times are based on your location and the weight of your order.

• Domestic Orders (Canada):
  
• Standard Shipping: (Estimated delivery time: 3–5 business days)
• Express Shipping: (Estimated delivery time: 1–2 business days)
  
• International Orders:
  
• Shipping costs vary by country. You will see the shipping cost at checkout based on your delivery address.
• Estimated delivery time: 7–14 business days (depending on destination).
  

Please Note: Delivery times are estimates and may vary due to factors beyond our control, such as weather or customs delays.

How to Use (Simple steps)
1. Open the can and drain excess oil or liquid if desired.
2. Heat a pan over medium heat, add a bit of oil if you like, and sauté garlic and/or onions to build flavor.
3. Add the corned beef, breaking it into chunks or flaking it with a spatula. Cook for a few minutes so edges get lightly browned (crispy bits add nice texture).
4. Optionally, you can add diced potatoes, bell pepper, or other vegetables; mix and heat through.
5. Serve with steamed rice, bread (like pandesal), or make corned beef hash. It’s also great in sandwiches or as filling in wraps.

⚠️ Caution
• Once opened, transfer unused portions to a covered container and refrigerate; consume within 2 days to avoid spoilage. 
• Be mindful of sodium content: corned beef is inherently salty, which might not suit people with high blood pressure or those on low-sodium diets.
• Heating in the can is unsafe: empty contents into a saucepan or pan for cooking.
• If the product smells off, has a slimy texture, or shows signs of rust or swelling on the can, do not consume. Foodborne bacteria can grow if storage is improper.

Purefoods Corned Beef is made from cooked beef and beef broth enhanced with iodized salt, sugar, and monosodium glutamate (MSG) for flavor. It also includes sodium phosphate as an acidity regulator, natural and/or artificial flavors, sodium nitrite to retain color, and sodium erythorbate as a reducing agent to help maintain freshness and color stability.